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Knowledge of Espresso and espresso

Knowledge of Espresso and espresso

1. When making ESPRESSO coffee, the most flavor will be extracted when the water temperature of 90.5 ℃ (195F) passes through the coffee powder. (the pressure of the water in the coffee machine must have 130PSI, that is, the pressure of 9 atmospheric pressure, in order to effectively and quickly extract the best taste of coffee. 2. When the water temperature is lower than 88.8 ℃, the coffee will have obvious sour taste, and the color is slightly lighter than the normal coffee.

2014-08-25
The Dictionary of Coffee Devil

The Dictionary of Coffee Devil

The Encyclopedia of Coffee, explaining various nouns for you:

2014-06-12
Introduction to the flavor and taste of coffee growing environment in Lusha Coffee Manor, Tanzania

Introduction to the flavor and taste of coffee growing environment in Lusha Coffee Manor, Tanzania

The Arusha Coffee Garden Hotel was built on a coffee plantation, and each hut is surrounded by clumps of coffee trees. If interested, hotel staff will be more than happy to take guests nearby for a free and in-depth coffee trip. In addition, coffee elements can be found everywhere in the room, the mini-bar prepares roasted coffee beans and homemade biscuits, and coffee is placed on the desk.

2016-07-15
Tanzania Coffee Manor Arusha Coffee Manor introduces the Kilimanjaro Mountain Fire area

Tanzania Coffee Manor Arusha Coffee Manor introduces the Kilimanjaro Mountain Fire area

The Arusha Coffee Garden Hotel was built on a coffee plantation, and each hut is surrounded by clumps of coffee trees. If interested, hotel staff will be more than happy to take guests nearby for a free and in-depth coffee trip. In addition, coffee elements can be found everywhere in the room, the mini-bar prepares roasted coffee beans and homemade biscuits, and coffee is placed on the desk.

2016-07-05
A person who seriously brews coffee at home.

A person who seriously brews coffee at home.

Compared with China's long-standing tea culture, drinking coffee is really an imported habit. Although there are countless coffee shops in Shanghai, if you want to drink to your own taste, you have to cook it in your own home. If you have a low-utilization bar at home, why not turn it into an exclusive coffee bar, cheer up here in the morning and start your day's work, weekend nights

2015-06-09
Common sense of Espresso and espresso

Common sense of Espresso and espresso

1. When making ESPRESSO coffee, the most flavor will be extracted when the water temperature of 90.5 ℃ (195F) passes through the coffee powder. (the pressure of the water in the coffee machine must have 130PSI, that is, the pressure of 9 atmospheric pressure, in order to effectively and quickly extract the best taste of coffee. 2. When the water temperature is lower than 88.8 ℃, the coffee will have obvious sour taste, and the color is slightly lighter than the normal coffee.

2015-04-22
What's the difference between an Italian coffee maker and an American coffee maker?

What's the difference between an Italian coffee maker and an American coffee maker?

To sum up, I believe you have more or less understood some of the differences between Italian coffee machines and American coffee machines. at the same time, there is a choice when buying machines in the future. if it is for family use, you should buy American machines, and if you open a coffee shop or hotel, you should buy Italian semi-automatic machines.

2014-06-06
Encounter Swiss Cafe

Encounter Swiss Cafe

Approaching the Swiss coffee shop, as the door opened, the wooden door crashed into the doorbell on the inside of the overhead door frame, making a series of pleasant sounds. Before I could marvel at the interior furnishings of the Swiss coffee shop, I was attracted by the handmade Swiss doorbell above my head. The copper doorbell is embossed with cow patterns and embroidered with traditional Swiss embroidery strips of cloth, with lovely movements falling under the bell

2014-07-25
Overview of coffee machine

Overview of coffee machine

Coffee maker is a general term for coffee brewing machines. According to the brewed coffee, there are two kinds of American coffee and Italian coffee. Because of its simple structure and easy operation, the American coffee machine is more adopted by ordinary families. 1 American coffee machine 2 Italian coffee machine 2.1 semi-automatic 2.2 full-automatic American coffee machine is usually divided into two layers, the pre-ground powdered coffee beans are placed in a filter

2014-06-12
How to make a good cup of mixed coffee

How to make a good cup of mixed coffee

Blending and roasting can not make a good Espresso without a good coffee mix. Coffee must be matched with the sweetness, aroma and lubrication required by Espresso. Coffee beans must be fresh, generally use coffee beans 4-7 days after roasting, which is conducive to the release of excess carbon dioxide from roasted beans, and coffee beans should be freshly ground to maintain freshness. At the same time, deeply baked beans will

2016-06-23
Introduction of varieties and brands with flavor and taste characteristics in Ethiopian coffee manor with rich alcohol thickness

Introduction of varieties and brands with flavor and taste characteristics in Ethiopian coffee manor with rich alcohol thickness

Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. 2001-2002

2016-08-09
Italian mocha pot introduction mocha kettle belongs to high-pressure cooking method

Italian mocha pot introduction mocha kettle belongs to high-pressure cooking method

In the 1930s, the Italian company Bialetti began to manufacture and sell this coffee pot in large quantities and named it MokaExpress. From then on, people used to call it the mocha pot, which has nothing to do with mocha (Mocha) or Italian mocha (CaffeMocha, which heats milk and chocolate sauce in espresso). So far, the aluminum produced by the company

2015-07-14
Italian mocha pot introduction mocha kettle belongs to high-pressure cooking method

Italian mocha pot introduction mocha kettle belongs to high-pressure cooking method

In the 1930s, the Italian company Bialetti began to manufacture and sell this coffee pot in large quantities and named it MokaExpress. From then on, people used to call it the mocha pot, which has nothing to do with mocha (Mocha) or Italian mocha (CaffeMocha, which heats milk and chocolate sauce in espresso). So far, the aluminum produced by the company

2015-09-25
He is very particular about drinking coffee. There is something in the coffee pot.

He is very particular about drinking coffee. There is something in the coffee pot.

Compared with China's long-standing tea culture, drinking coffee is really an imported habit. Although there are countless coffee shops in Shanghai, if you want to drink to your own taste, you have to cook it in your own home. If you have a low-utilization bar at home, why not turn it into an exclusive coffee bar, cheer up here in the morning and start your day's work, weekend nights

2015-04-29
Coffee common sense the difference between American coffee and Italian coffee

Coffee common sense the difference between American coffee and Italian coffee

Italian coffee machines usually have a boiler to generate hot water, which is pressurized to about 9 atmospheres and then flows through powdered coffee beans in a metal filter to brew coffee. This pressurized hot water brews coffee that is thicker than usual and has emulsified fat, often called espresso or espresso. There are many kinds of Italian coffee machines. Generally speaking, the most common one for commercial use is a single boiler.

2015-01-26
The source and characteristics of the mocha pot

The source and characteristics of the mocha pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.

2015-01-26
Fine Coffee Culture Coffee Culture with New Culture

Fine Coffee Culture Coffee Culture with New Culture

Fragrance will not lie, whether a cup of coffee is fresh and mellow, in grinding, has been leaked first. For those who know how to taste coffee, the aroma of coffee in his memory must contain the aroma of coffee floating in the air during grinding. Grind before cooking, leaving the coffee mellow. Apart from falling in love with this fragrance and the pleasant atmosphere that unbridled occupies the whole house, the most important thing is--

2015-02-10
Common sense of Coffee Culture with New Culture

Common sense of Coffee Culture with New Culture

Fragrance will not lie, whether a cup of coffee is fresh and mellow, in grinding, has been leaked first. For those who know how to taste coffee, the aroma of coffee in his memory must contain the aroma of coffee floating in the air during grinding. Grind before cooking, leaving the coffee mellow. Apart from falling in love with this fragrance and the pleasant atmosphere that unbridled occupies the whole house, the most important thing is--

2015-04-25
Encounter Swiss Cafe

Encounter Swiss Cafe

Approaching the Swiss coffee shop, as the door opened, the wooden door crashed into the doorbell on the inside of the overhead door frame, making a series of pleasant sounds. Before I could marvel at the interior furnishings of the Swiss coffee shop, I was attracted by the handmade Swiss doorbell above my head. The copper doorbell is embossed with cow patterns and embroidered with traditional Swiss embroidery strips of cloth, with lovely movements falling under the bell

2014-07-25
Coffee cups are carefully chosen.

Coffee cups are carefully chosen.

Many people know that the cup for drinking kung fu tea is exquisite, but they don't know that there is knowledge in the coffee cup. Tea cup bottom shallow, cup mouth wider, higher light transmission, people can appreciate the color of tea, tea fragrance can also spread, and coffee cup mouth narrow, thick material, and low light transmission, to maintain the heat of coffee for a long time is better, usually white inside, so that people can

2015-02-05
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